Marked for Dessert: Tours, Cake Judging, Instruction

Classes taught by Certified Master Sugar Artist Mark Seaman

Many of these classes are conducted in Mark’s own Chicago studio. Class size is small with a maximum of 8-12 students per class. All classes are hands-on and all materials and equipment are provided unless specified in an individual class description.

Fall in Gum Paste

Oct. 22-23

Taught by: Nicholas Lodge & Mark Seaman. Read more here.

Gingerbread, Spice, & Everything Nice

Nov. 5

Taught by: Steven Stellingwerf & Mark Seaman. Read more here.

Poinsettia in Gum Paste

Dec. 3

Taught by: Nicholas Lodge & Mark Seaman. Read more here.

Pulled Sugar Classes

Oct. 27-28 & Oct. 29-30

Taught by: Mark Seaman. Read more here.

Verrine au Gingembre

Nov. 17

Taught by: Mark Seaman.Read more here.

Candies, Cookies, & Cakes for the Holidays

Dec. 12-14

Taught by: Mark Seaman. Read more here.

Award-winning Certified Master Sugar Artist and Cake Stylist Mark Seaman developed his internationally-recognized style and expertise in special occasion and wedding cake design through many years of intensive training. Currently, Mark teaches at the French Pastry School’s L’Art du Gâteau,The Professional Cake Decorating and Baking Program where he teaches celebration cake design and conducts wedding cake business lectures. Mark also provides group and private classes in his Chicago-based studio, judges cake shows around the country, and leads pastry and chocolate tours throughout France. Read more about Mark here.

See how Cake Artist Mark Seaman spends his Sundays in this article from the Chicago Tribune. >>