Award-winning Sugar Artist and Cake Stylist Mark Seaman developed his nationally-recognized style and expertise in special occasion and wedding cake design through many years of intensive training. Currently, Mark teaches at the French Pastry School’s L’Art du Gâteau,The Professional Cake Decorating and Baking Program where he teaches celebration cake design and conducts wedding cake business lectures.  Mark also provides group and private classes in his Chicago-based studio, judges cake shows around the country, and leads pastry and chocolate tours throughout France. Read more about Mark here.

Welcome to Chef Mark’s blog. After a month-long hiatus from writing during a busy travel season, the blog is back.  My blog contains information about various projects that I am working on, photos and stories from various trips both domestic and international, stories about restaurant visits, and links to other interesting food sites that I’d like to share with you. If you have an idea for a food-related blog entry that you’d like me to address, please e-mail me directly at mark@markedfordessert.com.

Most recent entry 7/22/10: 
Gevrekci or prison? 

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