Award-winning Sugar Artist and Cake Stylist Mark Seaman developed his nationally-recognized style and expertise in special occasion and wedding cake design through many years of intensive training. Currently, Mark teaches cake design and sugar artistry at the Wilton School of Cake Decorating and provides group and private classes in his Chicago-based studio. Most recently, Mark joined the faculty of the French Pastry School’s L’Art du Gâteau,The Professional Cake Decorating and Baking Program where he teaches celebration cake design and conducts wedding cake business lectures. Read more about Mark here.

CHICAGO TRIBUNE PROFILES Mark SEAMAN

Welcome to Chef Mark’s weekly blog. This blog contains information about various projects that Mark is working on, photos and stories from various trips both domestic and international, stories about restaurant visits, and links to other interesting food sites that he’d like to share with you. If you have an idea for a food-related blog entry that you’d like Mark to address, please e-mail Mark directly at mark@markedfordessert.com.

Most recent entry 2/16/10: 
Celebrating Mardi Gras 

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