Classes
These classes are conducted in Mark’s own studio located on Chicago’s north side at 5215 N. Ravenswood Ave. Class size is small with a maximum of 8 students per class. All classes are hands-on and all materials and equipment are provided unless specified in an individual class description. To register for any of the Chicago-based classes, please call (773) 988-4964. Payment is due in full to reserve your spot in class; there is a 7-day cancellation policy. Cancellations received less than 7 days prior to class date result in forfeiture of class fee. Fondant 101 ($175)–FULL Introduction to Stringwork ($195) Advanced Stringwork Techniques ($195) If you are not planning to be in the Chicago area for one of Mark’s open studio classes or private instruction, you may register for one of Mark’s classes outside of Chicago. Pastry Entusiast Classes at the ALLIANCE FRANCAISE in Chicago
These pastry enthusiast classes will be conducted at The Alliance Francaise in Chicago. To register for them, please call 312-337-1070. Wednesday, July 28 (6:00-8:00 p.m.)
Professional Demonstration at the ICES Convention in San Diego, CA “The Art of Mixed Mediums” Join Master Cake Artist Mark Seaman of The French Pastry School as he demonstrates the art of mixed mediums used in cake decorating. Chef Seaman will show you how to integrate sugar and Isomalt with gumpaste creations into different cake designs, such as a mixed media cake. Primary topics explored in this demonstration will include color selection and balance, texturing in both fondant and sugar, gumpaste orchids, and Isomalt foliage. To register for the upcoming ICES Convention, please register online at http://www.ices10.org/pages/registration.htm. |