Classes

Marked For Dessert Classes in Mark’s sugar art studio:

These classes are conducted in Mark’s own studio located on Chicago’s north side at 5215 N. Ravenswood Ave. Class size is small with a maximum of 8 students per class. All classes are hands-on and all materials and equipment are provided unless specified in an individual class description. To register for any of the Chicago-based classes, please call (773) 988-4964. Payment is due in full to reserve your spot in class; there is a 7-day cancellation policy. Cancellations received less than 7 days prior to class date result in forfeiture of class fee.

Fondant 101 ($175)
Sunday, July 11 (2 - 5 pm.)
In this class, you will learn proper techniques to cover both round and square cakes smoothly in rolled fondant. Make evenly textured bands, flounces, and appliques for your cakes, and learn about coloring techniques for fondant. All materials provided. Class project includes two cake dummies.

Introduction to Stringwork ($195)
Monday, July 12 (9 am. - noon)
In this class you’ll learn to pipe extended stringwork with and without bridges. Also learn finishing touches to embellish your Australian lace, including lace points and piped embroidery.

Advanced Stringwork Techniques ($195)
Monday, July 12 (2 - 5 pm.)
Build on your knowledge of piping stringwork. Learn to create visually stunning cakes with tiered extensions, beveled extensions, oriental stringwork, and more. You will leave this class with the ability to create your own patterns for stringwork to coincide with any cake motif.

If you are not planning to be in the Chicago area for one of Mark’s open studio classes or private instruction, you may register for one of Mark’s classes outside of Chicago.

Introduction to Stringwork Class in Austin, Texas ($210)
Sunday, February 28 (9 - 11 a.m.)

With cake competitions becoming more fierce stringwork is a must! In this class you’ll learn to pipe extended stringwork with and without bridges. Also learn finishing touches to embellish your Australian lace.

This class will be offered at the “That Takes the Cake” Cake & Sugar Art Show & Competition. Visit http://www.thattakesthecake.org/ for information and registration.

Stringwork Techniques Class in Fairfax, Virginia ($205)
Saturday, March 20 (1 - 5 pm.)

Take your string and extension work to the next level by piping tiered, overpiped, and beveled extensions.

*This class is part of the National Capital Area Cake Show. Please register online at www.cakeshow.org.

Advanced Pulled Sugar Classes in Texas ($400)
April 25-26 and April 27-28 at the Cake Craft Shoppe in Sugar Land, Texas. Build on your foundation of sugar techniques. In this class, you will learn how to make multi-colored ribbons and bows for use on cakes, blow and paint fruits, and create popular animals such as dolphins and swans. For more information or to register, call 281-491-3920.

Pastry Entusiast Classes in Libertyville, Illinois

These pastry enthusiast classes will be conducted at Someone’s In the Kitchen in Libertyville. To register for them, please call 847-816-9511.

Wednesday, July 7(6:30-8:30 p.m.)
Summertime Pies & Tarts
Check back soon for class details.